Normal view MARC view ISBD view

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By: Kotschevar, Lendal Henry.

Material type: materialTypeLabel

BookPublisher: Hoboken, N.J. : John Wiley, c2008. Description: xv, 411 p. : ill. ; 24 cm.ISBN: 9780471475774.Subject(s): Food service managementDDC classification: 647.95068 KOT

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 KOT (Browse shelf)	Available		16200

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous								Next
Previous	647.95068 HAY Food and drink service / Roy Hayter .- revised 2nd edition	647.95068 KOT Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier.- 3rd ed	647.95068 KOT Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.	647.95068 KOT Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.	647.95068 KOT Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.	647.95068 LIL Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.	647.95068 LIL Food and beverage service / Dennis RLillicrap, John ACousins.- 7th ed.	Next

There are no comments for this item.

NILAI U LIBRARY

Management by menu / Lendal H. Kotschevar, Diane Withrow.- 4th ed.

By: Kotschevar, Lendal Henry.

Browsing Nilai University Library Shelves Close shelf browser