The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed.
By: Schmid, Albert W. A.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. Description: xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm.ISBN: 9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper) .Subject(s): Bartending. Food service managementDDC classification: 641.874 SCH
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 641.874 SCH (Browse shelf) | Available | 16280 |
Total holds: 0
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