Schmid, Albert W. A.
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. - xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm.
9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper)
Bartending. Food service management.
641.874 SCH
The hospitality manager?s guide to wines, beers, and spirits / Albert W.A. Schmid.- 2nd. ed. - Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. - xviii, 299 p., [14] p. of plates : ill. (some col.), map (some col.) ; 25 cm.
9780132059688 (hbk. : alk. paper), 0132059681 (hbk. : alk. paper)
Bartending. Food service management.
641.874 SCH