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The best of gourmet / from the editors of Gourmet.

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BookPublisher: New York : Conde Nast/Random House, C2007. Description: 303 p. : col. ill. ; 29 cm.ISBN: 9781400066384.Subject(s): Cheese --varietiesDDC classification: 641.5 BES

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.5 BES (Browse shelf)	Available		17922

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Previous	641.3003 RUB The master dictionary of food and wine 2e	641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons.	641.5 ALF Light lunch / series editor Jane Price.	641.5 BES The best of gourmet / from the editors of Gourmet.	641.5 BES 2007 Best of the best :	641.5 BIT How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.	641.5 BIT How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.	Next

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The best of gourmet / from the editors of Gourmet.

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