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The best of gourmet / from the editors of Gourmet.

Material type: materialTypeLabelBookPublisher: New York : Conde Nast/Random House, C2007. Description: 303 p. : col. ill. ; 29 cm.ISBN: 9781400066384.Subject(s): Cheese --varietiesDDC classification: 641.5 BES
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Item type Current location Call number Status Date due Barcode Item holds
Open Shelf Books Open Shelf Books Nilai University Library
641.5 BES (Browse shelf) Available 17922
Total holds: 0

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