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The professional chef / the Culinary Institute of America. - 7th ed.

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BookPublisher: New York : Wiley, c2002. Description: xix, 1036 p. : ill. (some col.) ; 29 cm.ISBN: 0471382574 .Subject(s): Quantity cookeryDDC classification: 641.57 PRO

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.57 PRO (Browse shelf)	Available		12983

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Previous	641.57 GIS 2018 Professional cooking /	641.57 LET The larder chef: food preparation and presentation M. J. Leto and W. K. H. Bode.- 4th ed.	641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed.	641.57 PRO The professional chef / the Culinary Institute of America. - 7th ed.	641.57 SCH Chef's book of formulas, yields and sizes / Arno Schmidt	641.57 SHU Entertaining light / Martha Rose Shulman	641.5784 GRI Grilling : more than 175 new recipes from the world?s premier culinary college / the Culinary Institute of America ; photography by Ben Fink.	Next

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The professional chef / the Culinary Institute of America. - 7th ed.

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