NILAI U LIBRARY catalog

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The professional chef / the Culinary Institute of America. - 7th ed. - New York : Wiley, c2002. - xix, 1036 p. : ill. (some col.) ; 29 cm.

ISBN: 0471382574

Subjects--Topical Terms:
Quantity cookery.

Dewey Class. No.: 641.57 PRO

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