Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.
By: Mcwilliams, Margaret.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson Education, 2006. Edition: 9e.Description: p. cm.ISBN: 0130394858.Subject(s): Wine and wine makingDDC classification: 641.5 MCW
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Nilai University Library | 641.5 MCW (Browse shelf) | Available | 12520 |
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| 641.5 LAW 2010 Nigella fresh : | 641.5 LAW 2010 Nigella kitchen : | 641.5 MAR THE COLLECTION WITH 300 CLASSIC RECIPES | 641.5 MCW Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. | 641.5 MIS Mise en place and food preparation | 641.5 OLI 2000 The naked chef / | 641.5 OLI 2001 The naked chef takes off / |
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