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Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. (Record no. 22278)

000 -LEADER
fixed length control field 00558nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130394858
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 MCW
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mcwilliams, Margaret.
245 ## - TITLE STATEMENT
Title Illustrated guide to food preparation / Margaret mcwilliams.-9th ed.
250 ## - EDITION STATEMENT
Edition statement 9e
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Upper Saddle River, N.J. : Pearson Education, 2006.
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making.
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Date acquired Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 2012-09-11 641.5 MCW 12520 2012-09-11 2012-09-11 Open Shelf Books