The restaurant : from concept to operation / John R. Walker.
By: Walker, John R.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley, 2007. Edition: 5th ed.Description: 493 p. : ill ; 25 cm.ISBN: 9780471740575.Subject(s): Restaurants Restaurant managementDDC classification: 647.95068 WAL
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Nilai University Library | 647.95068 WAL (Browse shelf) | Available | 17631 |
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| 647.95068 THO 2014 Design and equipment for restaurants and foodservice : | 647.95068 WAL The restaurant : from concept to operation / John R. Walker. | 647.95068 WAL The restaurant : from concept to operation / John R. Walker. | 647.95068 WAL The restaurant : from concept to operation / John R. Walker. | 647.95068 WAL The restaurant : from concept to operation / John R. Walker. | 647.95068 WAL The restaurant : from concept to operation / John R. Walker.- 5th ed. | 647.95068 WAL The restaurant : from concept to operation / John R. Walker.- 5th ed. |
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