Walker, John R.,
The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : John Wiley, 2007. - 493 p. : ill ; 25 cm.
9780471740575
Restaurants Restaurant management.
647.95068 WAL
The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : John Wiley, 2007. - 493 p. : ill ; 25 cm.
9780471740575
Restaurants Restaurant management.
647.95068 WAL