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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

By: Strianese, Anthony J.

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BookPublisher: Clifton Park, NY : Thomson/Delmar Learning, c2003. Description: xx, 413 p. : ill. ; 24 cm.ISBN: 0766826864.Subject(s): Food service managementDDC classification: 647.95068 STR

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.95068 STR (Browse shelf)	Available		12242

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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese.- 3rd ed.

By: Strianese, Anthony J.

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