A survival guide for culinary professionals / by Alan Gelb and Karen Levine
By: Gelb, Alan.
Material type:
BookPublisher: Clifton Park, Ny : Thomson Delmar Learning, C2005. Description: v, 329 p. ; 20 cm.ISBN: 1401840922.Subject(s): Hospitality industry--MarketingDDC classification: 647.95023 GEL
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Open Shelf Books
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Nilai University Library | 647.95023 GEL (Browse shelf) | Available | 12228 |
Total holds: 0
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