| 000 -LEADER |
|---|
| fixed length control field |
00565nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1401840922 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95023 GEL |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gelb, Alan. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
A survival guide for culinary professionals / by Alan Gelb and Karen Levine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Clifton Park, Ny : Thomson Delmar Learning, C2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
v, 329 p. ; 20 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality industry--Marketing. |