Remarkable service / The Culinary Institute of America.
Material type:
TextPublication details: Hoboken : John Wiley & Sons Inc., c[2014].Edition: Third editionDescription: xiv, 290 pages : illustrations ; 24 cmISBN: - 9781118116876 (pbk.)
- 647.95068 REM 2014
- TX911.3.M27 R38 2014
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Nilai University Library General stacks | 647.95068 REM 2014 (Browse shelf(Opens below)) | Available | 1000024043 |
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| 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / | 647.95068 REM 2014 Remarkable service / | 647.95068 THO 2014 Design and equipment for restaurants and foodservice : a management view / | 647.950681 TRA 2013 Foundations of cost control / | 650 NIC 2019 Understanding business / |
Includes index.
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