Remarkable service / (Record no. 20891)

000 -LEADER
fixed length control field 00592nam a22001937a 4500
001 - CONTROL NUMBER
control field 20891
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005236.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190530b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118116876 (pbk.)
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number R38 2014
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Item number REM 2014
245 ## - TITLE STATEMENT
Title Remarkable service /
Statement of responsibility, etc. The Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement Third edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken :
Name of publisher, distributor, etc. John Wiley & Sons Inc.,
Date of publication, distribution, etc. c[2014].
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 290 pages :
Other physical details illustrations ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 5001
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library General stacks 05/30/2019 117.22 1 647.95068 REM 2014 1000024043 07/09/2019 06/21/2019 127.25 05/30/2019 Open Shelf Books