Menu planning / edited by Hector Moura.
Material type:
TextPublication details: New York, NY : Larsen & Keller, c[2018].Description: vi, 289 pages ; 29 cmISBN: - 9781635497366
- 642 MEN 2018
- TX728 M54 2018
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Open Shelf Books
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Nilai University Library General stacks | 642 MEN 2018 (Browse shelf(Opens below)) | Available | 1000024001 |
Browsing Nilai University Library shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
| 641.86 NEO A neoclassic view of plated desserts : grand finales / | 641.874 KAT 2012 The bar & beverage book / | 642 DRY 2008 Profitable menu planning / | 642 MEN 2018 Menu planning / | 642.4 CLY 2015 Modern buffet presentation / | 642.4 SHI 2014 Professional catering : the modern caterer's complete guide to success / | 642.4068 MAT 2015 Catering : a guide to managing a successful business operation / |
Includes indexes.
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