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Menu planning /

Menu planning / edited by Hector Moura. - New York, NY : Larsen & Keller, c[2018]. - vi, 289 pages ; 29 cm.

Includes indexes.

ISBN: 9781635497366

Subjects--Topical Terms:
Menus Planning.
Dinners and dining.
Cooking.

LC Class. No.: TX728 / M54 2018

Dewey Class. No.: 642 / MEN 2018

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