Food processing technology : principles and practice / P.J. Fellows.
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutritionPublication details: Duxford : Woodhead Publishing, c[2017].Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some colour) ; 24 cmISBN: - 9780081019078
- 664 FEL 2017
- TP370 F32 2017
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library General stacks | 664 FEL 2017 (Browse shelf(Opens below)) | Available | 1000023998 |
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| 660.6 REN 2008 Biotechology for beginners / | 660.6 THI 2014 Introduction to biotechnology / | 660.6078 SCH 2000 |aBiotechnology explorations :|bapplying the fundamentals /|cJudith A. Scheppler, Patricia E. Cassin, Rosa M. Gambier. | 664 FEL 2017 Food processing technology : principles and practice / | 664 FOO 2009 Food science and technology / | 664 MAR 2018 Principles of food sanitation / | 664 ROD 2011 Food hygiene and sanitation : with case studies / |
Includes bibliographical references and index.
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