Mise en place and food preparation
Material type:
BookPublisher: Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 Description: 203 p. : ill. ; 28 cm.ISBN: 1863931066.Subject(s): Food service --Study and teaching -- South Australia. Cookery -- Study and teaching -- South AustraliaDDC classification: 641.5 MIS
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Red Spot Books
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Nilai University Library | 641.5 MIS (Browse shelf) | Available | 11036 |
Total holds: 0
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| 641.5 LAW 2010 Nigella kitchen : | 641.5 MAR THE COLLECTION WITH 300 CLASSIC RECIPES | 641.5 MCW Illustrated guide to food preparation / Margaret mcwilliams.-9th ed. | 641.5 MIS Mise en place and food preparation | 641.5 OLI 2000 The naked chef / | 641.5 OLI 2001 The naked chef takes off / | 641.5 OLI 2002 JAMIE'S KITCHEN |
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