| 000 -LEADER |
|---|
| fixed length control field |
00580nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120911s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1863931066 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 MIS |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Mise en place and food preparation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Regency Park, S. Aust. : Regency Institute Of TAFE, 1998 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
203 p. : ill. ; 28 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service --Study and teaching -- South Australia. Cookery -- Study and teaching -- South Australia. |