Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville.
Material type:
TextPublication details: Washington, DC : ASM Press, c2017.Edition: Fourth editionDescription: xviii, 597 pages : illustrations ; 29 cmISBN: - 9781555819385
- 664.001579 MAT 2017
- QR115 M43 2017
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Nilai University Library General stacks | 664.001579 MAT 2017 (Browse shelf(Opens below)) | Available | 1000023891 |
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| 664 MAR 2018 Principles of food sanitation / | 664 ROD 2011 Food hygiene and sanitation : with case studies / | 664 TRI 2003 Seeds of deception : exposing industry and government lies about the safety of the genetically engineered foods you're eating / | 664.001579 MAT 2017 Food microbiology : an introduction / | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.07 CUL 2017 Culinology : blending culinary arts and food science / | 664.07 SHA 2018 Food Safety :The Science of Keeping Food Safe |
Includes bibliographical references and index.
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