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Food microbiology : an introduction /

Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville. - Fourth edition. - Washington, DC : ASM Press, c2017. - xviii, 597 pages : illustrations ; 29 cm.

Includes bibliographical references and index.

ISBN: 9781555819385

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / M43 2017

Dewey Class. No.: 664.001579 / MAT 2017

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