Professional cooking / Wayne Gisslen.
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TextPublication details: Hoboken, New Jersey : Wiley, c2018.Edition: Ninth editionDescription: xxxvi, 1083 pages : illustrations ; 27 cmISBN: - 9781119399612
- 641.57 GIS 2018
- TX820 G53 2018
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| 641.57 GIS Professional cooking / | 641.57 GIS Professional cooking / | 641.57 GIS 2011 Professional cooking / | 641.57 GIS 2018 Professional cooking / | 641.59 GOU 2009 Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / | 641.59 GOU 2009 Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / | 641.59 GOU 2009 Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / |
Includes bibliographical references and index.
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