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Professional cooking /

Gisslen, Wayne, 1946-

Professional cooking / Wayne Gisslen. - Ninth edition. - Hoboken, New Jersey : Wiley, c2018. - xxxvi, 1083 pages : illustrations ; 27 cm.

Includes bibliographical references and index.

ISBN: 9781119399612

Subjects--Topical Terms:
Quantity cooking.
Food service.

LC Class. No.: TX820 / G53 2018

Dewey Class. No.: 641.57 / GIS 2018

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