Food around the world : a cultural perspective / Margaret McWilliams, Ph.D., professor emerita, California State University, Los Angeles.
Material type:
TextPublication details: Boston : Pearson , c2015.Edition: 4th edDescription: xxi, 478 pages : illustrations, maps ; 29 cmISBN: - 9780133457988
- 9780135073353 (alk. paper)
- 0135073359 (alk. paper)
- 641.3 MCW 2015
- TX353 .M396 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library General stacks | 641.3 MCW 2015 (Browse shelf(Opens below)) | Available | 1000023071 |
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| 639.8 AQU 2012 Aquaculture production systems / | 639.8 PIL 2005 Aquaculture : principles and practices / | 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : a cultural perspective / | 641.5 LAB 2015 On cooking : a textbook of culinary fundamentals / | 641.5 LAB 2019 On cooking : a textbook of culinary fundamentals / | 641.57 GIS Professional cooking / |
Includes bibliographical references and indexes.
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