Foodservice management : principles and practices / Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Harlow : Pearson Education Limited, c[2014] Description: ii, 566 p. : ill. ; 28 cmISBN: - 9781292020969 (pbk.)
- Food service management
- 647.95068 PAY 2014
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Nilai University Library General stacks | 647.95068 PAY 2014 (Browse shelf(Opens below)) | Available | 1000022826 |
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| 647.95068 DOP 2016 Food & beverage cost control / | 647.95068 DOP 2020 Food and beverage cost control / | 647.95068 MIN 2016 Start your own restaurant business and more : startup : pizzeria, coffeehouse, deli, bakery, catering business / | 647.95068 PAY 2014 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PAY 2016 Foodservice management : principles and practices / | 647.95068 PEN 2015 Starting & running a restaurant / |
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