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Foodservice management : principles and practices /

Payne-Palacio, June.

Foodservice management : principles and practices / Food service management. Payne-Palacio, Monica Theis. - Harlow : Pearson Education Limited, c[2014] - ii, 566 p. : ill. ; 28 cm.

ISBN: 9781292020969 (pbk.)

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: 647.95068 / PAY 2014

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