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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.

By: Amendola, Joseph.

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BookPublisher: Hoboken, N.J. : J. Wiley, c2003. Edition: 3e.Description: viii, 279 p. : ill. ; 24 cm.ISBN: 0471405469 (pbk. : alk. paper).Subject(s): BakingDDC classification: 641.815 AME

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.815 AME (Browse shelf)	Available		10833

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Previous	641.814 PET Sauces classical and contemporary sauce making / James Peterson	641.815 ADV Advanced bread and pastry :	641.815 ADV Advanced bread and pastry :	641.815 AME Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.	641.815 BAK On baking : a textbook of baking and pastry fundamentals / Sarah RLabensky ..[et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William EIngram.	641.815 BAK 2010 Baking :	641.815 BAK 2016 Baking and pastry :	Next

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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed.

By: Amendola, Joseph.

Browsing Nilai University Library Shelves Close shelf browser