Amendola, Joseph.

Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.-3rd ed. - 3e - Hoboken, N.J. : J. Wiley, c2003. - viii, 279 p. : ill. ; 24 cm.

0471405469 (pbk. : alk. paper)


Baking.

641.815 AME