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Best of the best : the best recipes from the 25 best cookbooks of the year / [from the editors of Food & wine.]

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TextPublication details: New York : American Express Pub., c2007.Description: 287 p. : ill. ; 27 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.5 BES 2007 (Browse shelf(Opens below))					Available			21865

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Previous	641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons.	641.5 ALF Light lunch / series editor Jane Price.	641.5 BES The best of gourmet / from the editors of Gourmet.	641.5 BES 2007 Best of the best : the best recipes from the 25 best cookbooks of the year /	641.5 BIT How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.	641.5 BIT How to cook everything : simple recipes for great food / by Mark Bittman ; illustrations by Alan Witschonke.	641.5 BOW Larousse good and easy cookbook / Carol Bowen and Jill Spencer ; edited by Lee Faber.	Next

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