Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
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TextPublication details: Amsterdam ; Boston : Elsevier/Academic Press, c2014.Edition: 5th edDescription: xxiii, 867, e1-e8 pages : illustrations ; 24 cmISBN: - 9780123985309
- 664.02 SIN 2014
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| 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00688 FUL 2011 New food product development : from concept to marketplace / | 664.02 SIN 2014 Introduction to food engineering / | 664.024 SHM Biotechnology on the farm and in the factory : agricultural and industrial applications / Brian Shmaefsky. | 664.07 ADV 2014 Advances in food science and nutrition. Volume 2 / | 664.07 CUL 2017 Culinology : blending culinary arts and food science / |
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