Introduction to food engineering / (Record no. 19147)

000 -LEADER
fixed length control field 00618nam a22001937a 4500
001 - CONTROL NUMBER
control field 19147
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006005027.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123985309
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number SIN 2014
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
9 (RLIN) 19759
245 ## - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldman.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam ; Boston :
Name of publisher, distributor, etc. Elsevier/Academic Press,
Date of publication, distribution, etc. c2014.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 867, e1-e8 pages :
Other physical details illustrations ;
Dimensions 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 64
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R
9 (RLIN) 63
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Open Shelf Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Nilai University Library Nilai University Library 01/07/2014   664.02 SIN 2014 22119 01/07/2014 01/07/2014 Open Shelf Books