Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl.
Material type:
TextPublication details: Hougton Mifflin Harcourt, Boston : c2009.Description: xv, 1008 p. : ill. ; 27 cmISBN: - 9780618610181 (pbk.)
- 0618610189 (pbk.)
- 641.59 GOU 2009
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Open Shelf Books
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Nilai University Library General stacks | 641.59 GOU 2009 (Browse shelf(Opens below)) | Available | 21487 | ||||||||||||||
Open Shelf Books
|
Nilai University Library General stacks | 641.59 GOU 2009 (Browse shelf(Opens below)) | Available | 21488 | ||||||||||||||
Open Shelf Books
|
Nilai University Library General stacks | 641.59 GOU 2009 (Browse shelf(Opens below)) | Available | 21486 |
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