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Gourmet today : more than 1000 all-new recipes for the contemporary kitchen /

Gourmet today : more than 1000 all-new recipes for the contemporary kitchen / edited by Ruth Reichl. - Boston : Hougton Mifflin Harcourt, c2009. - xv, 1008 p. : ill. ; 27 cm.

ISBN: 9780618610181 (pbk.) 0618610189 (pbk.)

Subjects--Topical Terms:
International cooking.

Dewey Class. No.: 641.59 / GOU 2009

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