Normal view MARC view ISBD view

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

By: Dittmer, Paul.

Material type: materialTypeLabel

BookPublisher: New York: Van Nostrand Reinhold,1993 Edition: 5th ed.ISBN: 0442016018.Subject(s): Food service --Cost controlDDC classification: 647.950681 DIT

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.950681 DIT (Browse shelf)	Available		8764

Total holds: 0

Browsing Nilai University Library Shelves Close shelf browser

Previous							No cover image available	Next
Previous	647.95068 WAL The restaurant : from concept to operation / John R. Walker.- 5th ed.	647.95068 WAL The restaurant : from concept to operation / John R. Walker.- 5th ed.	647.950681 DIT Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed	647.950681 DIT Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls : students workbook / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	647.950681 DIT Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.- 8th ed.	Next

There are no comments for this item.

NILAI U LIBRARY

Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 5th ed

By: Dittmer, Paul.

Browsing Nilai University Library Shelves Close shelf browser