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The science of food : an introduction to food science, nurition and microbiology - 2e

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BookPublisher: Maxwell Macmilan ISBN: 0029460816.Subject(s): Food-compositionDDC classification: 641.1 GAM

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	641.1 GAM (Browse shelf)	Available		5199

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Previous	641.03 HER The new food lover?s companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst.	641.0973 KIT Food and culture in America : a nutrition handbook / Pamela Goyan Kittler, Kathryn Sucher.	641.1 GAM The science of food : an introduction to food science, nurition and microbiology - 2e	641.1 GAM The science of food : an introduction to food science, nurition and microbiology - 2e	641.1 GAM The science of food / P.M. Gaman and K.B. Sherrington.- 4th ed.	641.22 BAR Wine snobbery: an expose	641.22 HAL Varietal wines / James Halliday	Next

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