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Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.

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TextPublication details: Upper Saddle River, N.J: Prentice Hall, C2002.Description: xxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.)ISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				642.5 DRY (Browse shelf(Opens below))					Available			14997

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Previous	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	642.5 BRO Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan.	642.5 BRO INTRODUCTION TO FOOD AND BEVERAGE SERVICE	642.5 DRY Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.	642.5 MCV Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.	642.5 MCV Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.	642.5 MCV Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.	Next

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