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Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed.

Drysdale, John A.

Profitable menu planning / John ADrysdale, Jennifer Adams Aldrich.- 3rd ed. - Upper Saddle River, N.J: Prentice Hall, C2002. - xxiv, 418 p: ill; 29 cm+ 1 CD-ROM (4 3/4 in.)

ISBN: 0130891649

Subjects--Topical Terms:
Menus.

Dewey Class. No.: 642.5 DRY

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