The HACCP food safety manual / Joan K. Loken.
Material type:
TextPublication details: New York : Wiley, c1995.Description: xxviii, 318 p. : ill. ; 28 cmISBN: - 9780471056850 (pbk) 0471056855 (pbk.)
- 664.00289 LOK
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Nilai University Library | 664.00289 LOK (Browse shelf(Opens below)) | Available | 16185 |
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| 664.001579 YOU 2003 Food microbiology : a laboratory manual / | 664.001579 YOU 2003 Food microbiology : a laboratory manual / | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00289 LOK The HACCP food safety manual / Joan K. Loken. | 664.00688 FUL 2011 New food product development : from concept to marketplace / | 664.02 SIN 2014 Introduction to food engineering / |
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