The HACCP food safety manual / Joan K. Loken. (Record no. 13996)

000 -LEADER
fixed length control field 00554nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 13996
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004548.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471056850 (pbk) 0471056855 (pbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00289 LOK
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Loken, Joan K.
9 (RLIN) 9660
245 ## - TITLE STATEMENT
Title The HACCP food safety manual / Joan K. Loken.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : Wiley, c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 318 p. : ill. ; 28 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling -- Handbooks, manuals, etc. Food service -- Sanitation -- Handbooks, manuals, etc.
9 (RLIN) 9661
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   664.00289 LOK 16185 09/11/2012 09/11/2012 Red Spot  Books