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Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed

By:

Gisslen, Wayne

Material type:

TextPublication details: Hoboken, N.J: John Wiley, c2007.Description: xxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.)ISBN:

0471663743

Subject(s):

Quantity cookery Food service

DDC classification:

641.57 GIS

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Open Shelf Books	Nilai University Library				641.57 GIS (Browse shelf(Opens below))					Available			14067

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