Professional cooking / Wayne Gisslen ; photography by JGerard Smith ; with a foreword by Andre JCointreau- 6th ed
Material type:
TextPublication details: Hoboken, N.J: John Wiley, c2007.Description: xxxii, 1056 p: ill(chiefly col.) ; 29 cm+ 1 CD-ROM (4 3/4 in.)ISBN: - 0471663743
- 641.57 GIS
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Nilai University Library | 641.57 GIS (Browse shelf(Opens below)) | Available | 14067 |
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