Introduction to professional foodservice / Wallace L. Rande.
Material type:
TextPublication details: New York : John Wiley, C1996.Description: x, 285 p. ; ill. ; 25 cmISBN: - 0471577464
- 647.95 RAN
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Nilai University Library | 647.95 RAN (Browse shelf(Opens below)) | Available | 12979 |
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| 647.949402 BEN Running a country motel / Des Bennett | 647.95 CER The theory of catering | 647.95 KIN The theory of catering -9e | 647.95 RAN Introduction to professional foodservice / Wallace L. Rande. | 647.95 RAN Introduction to professional foodservice / Wallace L. Rande. | 647.95023 GEL A survival guide for restaurant professionals / by Alan Gelb and Karen Levine. | 647.95023 GEL A survival guide for culinary professionals / by Alan Gelb and Karen Levine |
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