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Introduction to professional foodservice / Wallace L. Rande.

Rande, Wallace L.

Introduction to professional foodservice / Wallace L. Rande. - New York : John Wiley, C1996. - x, 285 p. ; ill. ; 25 cm.

ISBN: 0471577464

Subjects--Topical Terms:
Tourism--Marketing.

Dewey Class. No.: 647.95 RAN

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