Nutrition for the culinary arts / Nancy Berkoff.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2004.Description: xvi, 377 p. : col. ill. ; 26 cmISBN: - 0130946281
- 613.2 BER
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Nilai University Library | 613.2 BER (Browse shelf(Opens below)) | Available | 12451 |
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