Nutrition for the culinary arts / Nancy Berkoff. (Record no. 12335)

000 -LEADER
fixed length control field 00506nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 12335
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004423.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0130946281
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2 BER
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Berkoff, Nancy.
9 (RLIN) 12593
245 ## - TITLE STATEMENT
Title Nutrition for the culinary arts / Nancy Berkoff.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. : Pearson Prentice Hall, 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 377 p. : col. ill. ; 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition. Cookery. Table setting and decoration.
9 (RLIN) 12594
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012   613.2 BER 12451 09/11/2012 09/11/2012 Open Shelf Books