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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed

By: Dittmer, Paul.

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BookPublisher: New York : Van Nostrand Reinhold, c1989. Edition: 4e.Description: xii, 452 p. : ill. ; 25 cm.ISBN: 0442234325.Subject(s): Restaurants, lunch rooms, etc -- FinanceDDC classification: 647.950681 DIT

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Open Shelf Books	Nilai University Library	647.950681 DIT (Browse shelf)	Available		671

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Principles of food, beverage & labour cost controls for hotels and restaurants / Paul R Dittmer , Gerald G. Griffin .- 4th ed

By: Dittmer, Paul.

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