Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons.
Material type:
TextPublication details: New York : Clarkson Potter, 2005.Description: 304 p. : col. ill. ; 26 cmISBN: - 9781400050345
- 641.373 MCC
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Nilai University Library | 641.373 MCC (Browse shelf(Opens below)) | Available | 17926 |
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| 641.3 MCW 2014 Food fundamentals / | 641.3 MCW 2015 Food around the world : a cultural perspective / | 641.3003 RUB The master dictionary of food and wine 2e | 641.373 MCC Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons. | 641.5 ALF Light lunch / series editor Jane Price. | 641.5 BES The best of gourmet / from the editors of Gourmet. | 641.5 BES 2007 Best of the best : the best recipes from the 25 best cookbooks of the year / |
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