Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons. (Record no. 11899)

000 -LEADER
fixed length control field 00475nam a2200157Ia 4500
001 - CONTROL NUMBER
control field 11899
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20261006004401.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120911s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781400050345
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.373 MCC
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Mccalman, Max.
9 (RLIN) 12171
245 ## - TITLE STATEMENT
Title Cheese : a connoisseur?s guide to the world?s best / Max mccalman & David Gibbons.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York : Clarkson Potter, 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 304 p. : col. ill. ; 26 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
9 (RLIN) 12172
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
        Nilai University Library Nilai University Library 09/11/2012 3 641.373 MCC 17926 03/19/2014 03/19/2014 09/11/2012 Open Shelf Books